Sheet pan meals are a busy cook’s best friend. They’re easy to prepare, require minimal cleanup, and deliver maximum flavor. In this recipe post, we’re bringing the vibrant and zesty flavors of chicken fajitas to a convenient sheet pan format. Get ready to enjoy a delicious Tex-Mex fiesta with minimal effort!
Ingredients:
For the Chicken and Marinade:
- 1.5 pounds boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Juice of 1 lime
For the Fajita Veggies:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
For Serving:
- 8 small flour tortillas
- Salsa, sour cream, guacamole, and shredded cheese for toppings
- Fresh cilantro leaves for garnish
- Lime wedges for squeezing
Instructions:
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or lightly grease it.
- Marinate the Chicken: In a large bowl, combine the olive oil, taco seasoning, chili powder, cumin, paprika, salt, pepper, and lime juice. Add the chicken strips and toss to coat them thoroughly in the marinade. Let it sit for about 10 minutes while you prepare the veggies.
- Prep the Veggies: In another bowl, toss the sliced red and green bell peppers and the onion with olive oil, salt, and pepper until they’re evenly coated.
- Arrange Everything on the Sheet Pan: Spread the marinated chicken strips on one side of the sheet pan and arrange the seasoned veggies on the other side. Make sure they’re in a single layer for even cooking.
- Bake: Place the sheet pan in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through, and the veggies are tender and slightly caramelized. You can also switch your oven to broil for the last 2-3 minutes for extra charred flavor.
- Warm the Tortillas: While the sheet pan is in the oven, wrap the tortillas in aluminum foil and warm them in the oven for about 5 minutes, or as per the package instructions.
- Serve: Once everything is ready, remove the sheet pan from the oven. Assemble your chicken fajitas by placing a generous spoonful of chicken and veggies onto each tortilla. Top with salsa, sour cream, guacamole, shredded cheese, and fresh cilantro leaves. Squeeze a lime wedge over each fajita for an extra zing.
- Enjoy: Roll up your fajitas, and dive into this flavorful fiesta! Serve them with your favorite sides like rice and beans, and don’t forget an icy cold beverage to complete the meal.
These Sheet Pan Chicken Fajitas are a fantastic option for a quick, delicious, and satisfying weeknight dinner. They’re not only bursting with flavor but also a breeze to make and clean up after. Customize your fajitas with your favorite toppings and enjoy a Tex-Mex party right at your dinner table. ¡Buen provecho!
